Wedding Planning Services

Wedding Package Features

Concierge Greeting Upon Arrival For Your Guests with Sparkling Water with Lemon Wedges
Pergola Gardens Available For Outdoor Ceremony ($500.00 Fee Applies)
Use of Our Waterfall Gardens For Your Photo Shoot
Elegant Chiavari Bamboo Chairs
Private Room for the Bridal Party’s Special Cocktail Hour
Complimentary Suite for the Bride and Groom with Breakfast Buffet
Two Additional Guest Rooms for the Parents of the Bride and Groom
Special Reduced Guest Rates for Your Out of Town Guests
Honeymoon On Us or Priority Points Program
Coat Check and Restroom Attendants
Personalized Maître ‘D Service From Beginning to End
Place Cards and Directional Cards
Floor Length Linens and Napkins of Your Choice
White Glove Service Throughout Affair
Elegant Ice Carving Display
Five Hour Premium Open Bar
Celebratory Champagne Toast
Ten Butler Style Passed Hors D ‘Oeuvres
Selection of Three Cold Displays
Selection of Three Hot Displays
Chef’s Superior Four Course Meal
Enchanting Wedding Cake
Mini Italian Pastries for Each Table

$135.00 Per Person Plus 21% Service Charge and NYS Sales Tax 

Cocktail Hour
Butler Style Passed Hors D’Oeurves - Choice of Ten

Shrimp and scallop purse Scallops wrapped in bacon Mini crab cakes with roumelaude sauce Filet mignon crostini’s
Baked brie en pear Mini Reuben sandwiches Prosciutto crostini Smoked salmon canapes 
Coconut shrimp Franks and pastry Asian chicken bites  Asparagus and prosciutto
Mini quiche Coconut chicken Mini Beef Wellingtons  

Cold Stations - Choice of Three

 

Fresh fruit display
Crudité with vodka chutney dip
Grilled vegetable display
Italian antipasto
Choucroute smoked meats and sausages 
Imported and domestic cheese display 
Fresh mozzarella and tomato caprese‘ 
Tuscany display
Mediterranean display 

 

Hot Stations - Choice of Three

 

Pasta station (Choice of Two)
Rigatoni Bolognese
Penne ala vodka
Tortellini with basil alfredo sauce
Cellentani pasta with Italian sausage garlic & oil 
Cheese ravioli and pesto cream

American station
Mini sliders
Mini mac and cheese
Hotdogs
Onion rings
French fries

Fajita station
Beef and chicken
Flour tortillas, sour cream, salsa

Asian station
Assorted stir fry vegetables
Choice of beef, chicken or shrimp (Choice of Two)

Deli station
Hot pastrami or corned beef
Cocktail breads
Deli mustard

Pulled pork station
Slow roasted pork in a slow roasted BBQ sauce
Cole slaw

Carving station (Choice of Two)
Roasted Turkey
Braised pork loin
Angus London broil
Baked smoked ham
Peppercorn round of beef

Reception

Appetizers (Choice of One)
Mushroom ravioli and sundried tomato cream
Season fruit plate
Penne vodka table side
Tomato mozzarella caprese
Roasted tomato bisque
Cold poached salmon sauce vert
Petitie marmite
Boston chowder
Penne pasta with smoked duck and walnuts
Shrimp and Crabmeat Louis

Salads (Choice of one)
Classic Caesar table side
Crowne Salad
Baby greens, tear drop tomatoes, red onion, English cucumber, champagne vinaigrette dressing
Wedge Salad
Romaine hearts, blue cheese dressing and bacon chips
Artesian Salad
Exotic lettuce leaves, olives, cucumbers, grape tomatoes, brie cheese, Roasted garlic dressing
 

Dinner Entrees
Choice of Three Entrees or Duet Plate

Poultry
Chicken saltimbocca
Chicken Marsala - Sautéed chicken breast served with a marsala wine and mushroom sauce
Chicken Francaise - Chicken breast dredged in egg and parmesan chees sautéed with white wine and lemon sauce
Chicken Champion - French cut breast wild mushrooms and Madeira sauce
Asiago Chicken Breast - French cut stuffed chicken breast with asiago cheese and pan au jus

Seafood
Chilean Seabass with fresh basil, white wine and grape tomatoes
Seared Atlantic Salmon served with sundried tomatoes, wild mushrooms and champagne vinaigrette
Sautéed Grouper with vermouth pecans and grapes
Baked Stuffed Shrimp Stuffed shrimp with crabmeat

Pork / Beef
Grilled NY Sirloin with merlot butter
Tenderloin of Beef with bordelaise or au poivre sauce
Roast Duck with an apple brandy glaze
Broiled Delmonico Steak topped with wild mushrooms and ramps

Duet Option

Filet Mignon with a Merlot demi and Chicken Breast with Madeira reduction
Filet Mignon with Merlot demi and Filet of Salmon with fresh basil tapenade
Filet Mignon with Merlot demi and Stuffed Sole with Scallops and Crabmeat in a beur blanc

Dessert
Enchanted Tiered Wedding Cake Assorted Mini Pastries and Cookies

 

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